Cut Your Budget, Start From F&B - Replace the wedding cake with a stack of cup cake or a party is not the end of the week, are a few tips that you can possibly use to cut wedding costs. Here are tips to minimize the cost of starting from the Food & Beverages.
- Use a champagne toast at the wedding ceremony just for the couple alone. Guests can use any available drinks in their glasses.
- Choose a small wedding cake for the cake ceremony.
- Serving food in a buffet form is more efficient than sitting dinner.
- Consider choosing fish and chicken instead of lobster or steak.
- Use of food ingredients such as lobster or shrimp as an hors d'ouevres, rather than a main meal.
- Plan a cocktail-style party outside of meal times, for example, starting at 13:30 or 14:00 and finished around 17:00, so you only need to provide snacks, rather than a full buffet.
- Limit your selection of alcoholic beverages, wine and beer is enough to satisfy guests.
- Be sure to get a price guarantee of Caterers, if at any time of the rise in food prices does not change the price agreed upon in accordance with the agreement.
- Piles of bias into the cake snacks unique ideas wedding cake substitute.
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